The gluten-free bread turned out quite well. It's firmer, so it stayed together well, and cut easily.
Tuesday, December 25, 2012
Christmas Strata Gluten-Free Style
This year we used Udi's gluten-free bread for the traditional Christmas Strata. There had been a bit of grumbling (panic) from Gerry about how we would be able to have a proper Christmas without the strata.
The gluten-free bread turned out quite well. It's firmer, so it stayed together well, and cut easily.
The gluten-free bread turned out quite well. It's firmer, so it stayed together well, and cut easily.
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Here's the recipe. http://www.epicurious.com/recipes/food/views/Spinach-and-Cheese-Strata-107754
frickin delicious
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