Thursday, November 22, 2012

2 ingredient pancakes

Today I tested the 2 ingredient pancake recipe that my friend, Lola, told me about. Since I've recently been diagnosed with Celiac, I have decided that I will rock the shiz out of Gluten-Free Living. Yeah, I said it. Now back to the pancakes. This is what I did: Smashed one ripe banana Whisked 2 eggs Added a 'pinch' (or accidentally a heaping teaspoon) of cinnamon to the banana Combine both bowls. Heat a pan on medium, melt a little bit of coconut oil, pour in some mixture, let the edges 'dry' you know, like pancakes, and eventually flip it to cook the other side. Add a little bit of maple syrup and go! Here's what I'll do for the ingredients next time: Smash 2 ripe bananas Whisk 1 egg Add a pinch of cinnamon (Maybe add a few chunks of apple) Procede as above. The pancakes were quite good, and with the coconut oil and maple syrup, I definitely give it a thumbs up. The mixture was a little bit eggy for my taste, but more banana will cure that!

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