Thursday, November 22, 2012
2 ingredient pancakes
Today I tested the 2 ingredient pancake recipe that my friend, Lola, told me about. Since I've recently been diagnosed with Celiac, I have decided that I will rock the shiz out of Gluten-Free Living. Yeah, I said it.
Now back to the pancakes.
This is what I did:
Smashed one ripe banana
Whisked 2 eggs
Added a 'pinch' (or accidentally a heaping teaspoon) of cinnamon to the banana
Combine both bowls.
Heat a pan on medium, melt a little bit of coconut oil, pour in some mixture, let the edges 'dry' you know, like pancakes, and eventually flip it to cook the other side.
Add a little bit of maple syrup and go!
Here's what I'll do for the ingredients next time:
Smash 2 ripe bananas
Whisk 1 egg
Add a pinch of cinnamon
(Maybe add a few chunks of apple)
Procede as above.
The pancakes were quite good, and with the coconut oil and maple syrup, I definitely give it a thumbs up. The mixture was a little bit eggy for my taste, but more banana will cure that!
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